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Joseph DeSimone designs systems for producing micron-scale particles. Stanford has now filed a patent application on his lab’s new material for use in next-generation nuclear fusion and fission systems.

Jennifer Brophy uses genetic tools to help plants adapt to climate change. Lately, she has focused her efforts on improving crops to reduce the need for chemical pesticides that can contaminate air and water. 

Schistosomiasis infects millions of people each year. Researchers at Stanford and in Senegal are working to reduce disease transmission in rice paddies, make food systems more productive and sustainable, and boost local economies – with the help of fish.

Introducing the Stanford Food Speaker Series 

A new speaker series informs and connects the Stanford community with innovations, policies, and insights that shape the future of food and agriculture.

Learn more about the food speaker series

Upcoming events

Check back for future event listings.

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